Please join us for the
World History Center’s 2018 Annual Meeting and Celebration
Thursday, April 19th from 12-1:30pm
Department of History’s Faculty Lounge
3703 Posvar Hall
Featuring “Dips from Around the World”
As we review this year’s activities and accomplishments, we invite you on a culinary tour of some of the world’s most popular “dunkable” sauces and mixes. On the menu: Muhammara, Spicy Black Bean, Crab Rangoon, Curry Lentil, French Brie w/ Honey, Creamy Mustard
Event schedule:
12:15pm – remarks from Director Ruth Mostern, Associate Director Molly Warsh, and Center Coordinator David Ruvolo
12:30pm - GSAs in Public History present “City of Champ-yinz”
12:45pm – Presentation by Postdoctoral Fellow Ryan Horne and the WHC Digital Atlas Internship students
1:00pm – Mingling and dip tasting.